Private Dinner Menu
       Choose eithor a 2, 3 or 4 course Dinner

1.Entree   2.Appetizer   3.Salad   4.Dessert 

 

1. Beef Entree Course
Filet Mignon (add $10.00 per person)
Prime Rib with Cherry Au Jus (add $15.00 per person)
Osso Buco (Braised Veal Shanks) (add $12.00 per person)

 

1. Pork Entree Course 


Hawaiian Pork Tenderloin Medallions (add $2.00 per person)
Braised Pork Chop with Apple Glaze (add $2.00 per person)

 

   1. Seafood Entree Course

Seared Scallops with Pineapple-Ginger Sauce (add $9.00 per person)
Seared Ahi Tuna with Wasabi Cream Sauce (add $7.00 per person)
Lobster Tail with Lemon-Garlic Butter (add $15.00 per person)
Panko Crusted Seasonal Fish with Orange-Mango Sauce (in season price, ask for price)
Pan Seared Salmon with Pineapple-Honey Sauce (add $6.00 per person)
Pesto Salmon (add $6.00 per person)
Shrimp Stuffed Crepe w/ garlic lemon sauce Add $3.00 per person)
Shrimp Scampi & Pasta (add $3.00 per person)

 

 

    1.Fowl Entree Course

Spicy Apricot Duck Breast (add $9.00 per person)
Chicken Piccata
Chicken Tenders with a Reduced Grape Sauce
Crepe filled Alfredo Chicken

 

1.Pasta Entree Course
Fusilli with Sausage, Sundried Tomatoes & Vermouth Cream Sauce
Shrimp Scampi (add $3.00 per person)
Linguine with Asparagus, Mushrooms & Italian Sausage
Scallops with Basil Pesto and Penne Pasta ( add $9.00 per person)
Crab Alfredo (add $12.00 per person)
Lobster Alfredo ( add 15 per person)
Chicken Alfredo or Basil Pesto
Shrimp Alfredo or Basil Pesto (add $3.00 person )

 Shrimp in a White Wine-Garlic Cream Sauce with Fettuccini (add $3.00 per person )

Scallops in a White Wine-Garlic Cream Sauce with Linguini (add $9.00 per person)
Shrimp with Basil Pesto and Penne Pasta (add $3.00 per person)
Ravioli with white wine Garlic Cream Sauce or Alfredo Sauce or Basil Pesto Sauce



 

 

2.Appetizer Course

Seared Scallops with Vanilla Cream Sauce (add $9.00 per person)
Garlic Prawns with Tomatoes and Pesto (add $3.00 per person )
Asparagus with Herb-Cream Cheese wrapped with Italian Bacon
Crab Cakes with Coconut-Banana Cream Sauce (add $12.00 per person)
Sautéed Spinach with-Cheese Ravioli and Balsamic Butter Sauce
Shrimp Rockefeller Stuffed Mushrooms



3.Salad Course

                                                                      

                                                                               Mixed Green Salad with Blueberry Vinaigrette,
                                                          Cranberries, Apples, Red Onions, Caramelized Nuts and Blue Cheese

          

                                                                                                   Caesar Salad
 

                                                              Spinach Salad with Strawberry Vinaigrette with Toasted Nuts
                                                                                         Red Onions, Bacon and Feta Cheese

                                                              Caramelized Apple and Arugula Salad with Bacon, Red Onions


                             

                                     4.Dessert Course
 

                                  Crepe Filled with Apples and Sauce

                                                                        Roasted Bosc Pears with Pomegranate Glaze

                                                                                          Strawberry Cheese Cake
                          
                                                                           Triple Chocolate Brownie with Strawberries

 



                                                           

 

                                 Ask About Vegetarian and Vegan Menus

 

                                                                   

 

                                                              Charcuterie Board $135.00

                                                                                 


 

 

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