Private Dinner Menu

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Lamb

Herb Crusted Rack of Lamb with Mint Sauce (add $6.00 per person)
Roasted Lamb Chop with Raspberry-Mango Relish (add $6.00 per person)
 

Beef

Filet Mignon (add $9.00 per person)
Beef Wellington (add $9.00 per person)
Prime Rib with Cherry Au Jus (add $15.00 per person)
Osso Buco (Braised Veal Shanks) (add $12.00 per person)
Veal Scallops with Tarragon (add $7.00 per person)
 

Pork

Pork Wellington (add $2.00 per person)
Hawaiian Pork Tenderloin Medallions (add $2.00 per person)
Braised Pork Chop with Apple Glaze (add $2.00 per person)

   Seafood

Seared Scallops with Pineapple-Ginger Sauce (add $8.00 per person)
Seared Ahi Tuna with Wasabi Cream Sauce (add $7.00 per person)
Lobster Tail with Lemon-Garlic Butter (add $15.00 per person)
Panko Crusted Seasonal Fish with Orange-Mango Sauce (in season price, ask for price)
Pan Seared Salmon with Pineapple-Honey Sauce (add $4.00 per person)
Salmon Fillet with Roasted Poblano-Lime Butter (add $4.00 per person)
Orange Glazed Salmon (add $4.00 per person)
Shrimp Stuffed Crepe w/ garlic lemon sauce Add $3.00 per person)
Shrimp Scampi & Pasta (add $3.00 per person)

    Fowl

Spicy Apricot Duck Breast (add $7.00 per person)
Chicken Piccata
Stuffed Chicken Breast with a Reduced Grape Sauce
Rosemary Chicken Breast
Crepe filled Alfredo Chicken
 

Pasta
Fusilli with Sausage, Sundried Tomatoes & Vermouth Cream Sauce
Shrimp Scampi (add $3.00 per person)
Linguine with Asparagus, Mushrooms & Italian Sausage
Scallops with Basil Pesto and Penne Pasta ( add $8.00 per person)
Crab Alfredo (add $15.00 per person)
Lobster Alfredo ( add 15 per person)
Chicken Alfredo or Basil Pesto
Shrimp Alfredo or Basil Pesto (add $3.00 person )
Large Shrimp in a White Wine-Garlic Cream Sauce with Fettuccini (add $3.00 per person )

Scallops in a White Wine-Garlic Cream Sauce with Linguini (add $8.00 per person)
Shrimp with Basil Pesto and Penne Pasta (add $3.00 per person)
Ravioli with white wine Garlic Cream Sauce or Alfredo Sauce or Basil Pesto Sauce


 

Appetizers

Seared Scallops with Vanilla Cream Sauce (add $8.00 per person)
Garlic Prawns with Tomatoes and Pesto (add $3.00 per person )
Asparagus with Herb-Cream Cheese wrapped with Italian Bacon
Crab Cakes with Coconut-Banana Cream Sauce (add $15 per person)
Salmon Cakes with Honey-Mustard Sauce (add $3.00 per person)
Sautéed Spinach with-Cheese Ravioli and Balsamic Butter Sauce
Shrimp Rockefeller Stuffed Mushrooms


Salad

                                                                               Mixed Green Salad with Blackberry Vinaigrette,
                                                          Cranberries, Apples, Red Onions, Caramelized Nuts and Blue Cheese
          

                                                                                                   Caesar Salad
 

                                                              Spinach Salad with Strawberry Vinaigrette with Toasted Pecans
                                                                                         Red Onions, Bacon and Feta Cheese

                                                              Caramelized Apple and Arugula Salad with Bacon, Red Onions

                              

                                               Dessert
 

                                  Crepe Filled with Apples and Sauce

                                                                        Roasted Bosc Pears with Pomegranate Glaze

                                                                                          Strawberry Cheese Cake
                          
                                                                               Chocolate Torte with Strawberries

                                                           Ask About Vegetarian and Vegan Menus