Private Dinner Menu
Choose eithor a 2, 3 or 4 course Dinner

1.Entree   2.Appetizer   3.Salad   4.Dessert 


1. Beef Entree Course
Filet Mignon (add $20.00 per person)
Prime Rib with Cherry Au Jus (add $25.00 per person)
Osso Buco (Braised Veal Shanks) (add $16.00 per person)


1. Pork Entree Course 

Hawaiian Pork Tenderloin Medallions (add $2.00 per person)
Braised Pork Chop with Apple Glaze (add $2.00 per person)


   1. Seafood Entree Course

Seared Scallops  (add $15.00 per person)
Seared Ahi Tuna with Wasabi Cream Sauce (add $8.00 per person)

Lobster Newberg w/Puff Pastry ( add $15.00 per person)
Lobster Tail with Lemon-Garlic Butter (add $15.00 per person)
Pan Seared Salmon with Pineapple-Honey Sauce (add $7.00 per person)
Pesto Salmon (add $7.00 per person)
Shrimp Stuffed Crepe w/ garlic lemon sauce Add $5.00 per person)
Shrimp Scampi & Pasta (add $5.00 per person)



    1.Fowl Entree Course

Spicy Apricot Duck Breast (add $9.00 per person)
Chicken Piccata
Chicken Tenders with a Reduced Grape Sauce
Crepe filled Alfredo Chicken


1.Pasta Entree Course
Shrimp Scampi (add $5.00 per person)
Linguine with Asparagus, Mushrooms & Italian Sausage
Scallops with Basil Pesto and Penne Pasta ( add $15.00 per person)
Chicken Alfredo or Basil Pesto
Shrimp Alfredo or Basil Pesto (add $5.00 person )

 Shrimp in a White Wine-Garlic Cream Sauce with Fettuccini (add $5.00 per person )
Shrimp with Basil Pesto and Penne Pasta (add $5.00 per person)



2.Appetizer Course

Seared Scallops with Vanilla Cream Sauce (add $15.00 per person)
Garlic Prawns with Tomatoes and Pesto (add $5.00 per person )
Asparagus with Herb-Cream Cheese wrapped with Italian Bacon
Crab Cakes with Coconut-Banana Cream Sauce (add $15.00 per person)
Sautéed Spinach with-Cheese Ravioli and Balsamic Butter Sauce
Shrimp Rockefeller Stuffed Mushrooms

3.Salad Course


                                                                               Mixed Green Salad with  Vinaigrette,
                                                          Cranberries, Apples, Red Onions, Caramelized Nuts and Blue Cheese


                                                                                                   Caesar Salad

                                                              Spinach Salad with Strawberry Vinaigrette with Toasted Nuts
                                                                                         Red Onions, Bacon and Feta Cheese

                                                              Caramelized Apple and Arugula Salad with Bacon, Red Onions


                                     4.Dessert Course

                                  Crepe Filled with Apples and Sauce

                                                                        Roasted Bosc Pears with Pomegranate Glaze

                                                                                          Strawberry Cheese Cake
                                                                           Triple Chocolate Brownie with Strawberries

                                                                                                 Creme Brulee




                                 Ask About Vegetarian and Vegan Menus




                                                              Charcuterie Board $150.00




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