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Private Dinner Menu
Choose eithor a 2, 3 or 4 course Dinner

1.Entree   2.Appetizer   3.Salad   4.Dessert 


1. Beef Entree Course
Filet Mignon (add $20.00 per person)
Prime Rib with Cherry Au Jus (add $25.00 per person)
Osso Buco (Braised Veal Shanks) (add $16.00 per person)


1. Pork Entree Course 

Hawaiian Pork Tenderloin Medallions (add $2.00 per person)
Braised Pork Chop with Apple Glaze (add $2.00 per person)


   1. Seafood Entree Course

Seared Scallops  (add $15.00 per person)
Seared Ahi Tuna with Wasa
bi Cream Sauce (add $8.00 per person)

Lobster Newberg w/Puff Pastry ( add $15.00 per person)
Lobster Tail with Lemon-Garlic Butter (add $15.00 per person)
Pan Seared Salmon with Pineapple-Honey Sa
uce (add $7.00 per person)
Pesto Salmon (add $7.00 per person)
Shrimp Scampi & Pasta (add $5.00 per person)

1. Lamb
Rack of Lamb with Mint sauce ( add $18.00 per person)



    1.Fowl Entree Course

Spicy Apricot Duck Breast (add $9.00 per person)
Chicken Piccata
Chicken Tenders with a Reduced Grape Sauce
Crepe filled Alfredo Chicken


1.Pasta Entree Course
Shrimp Scampi (add $5.00 per person)
Linguine with Asparagus, Mushrooms & Italian Sausage
Scallops with Basil Pesto and Penne Pasta ( add $15.00 per person)
Chicken Alfredo or Basil Pesto
Shrimp Alfredo or Basil Pesto (add $5.00 person )

 Shrimp in a White Wine-Garlic Cream Sauce with Fettuccini (add $5.00 per person )
Shrimp with Basil Pesto and Penne Pasta (add $5.00 per person)



2.Appetizer Course

Seared Scallops with Vanilla Cream Sauce (add $15.00 per person)
Garlic Prawns with Tomatoes and Pesto (add $5.00 per person )
Asparagus with Herb-Cream Cheese wrapped with Italian Bacon
Sautéed Spinach with-Cheese Ravioli and Balsamic Butter Sauce
Shrimp Rockefeller Stuffed Mushrooms

3.Salad Course


                                                                               Mixed Green Salad with  Vinaigrette,
                                                          Cranberries, Apples, Red Onions, Caramelized Nuts and Blue Cheese


                                                                                                   Caesar Salad

                                                                             Spinach Salad with  Vinaigrette, Caramelized Nuts
                                                                                   Red Onions, Bacon, Strawberries and Dates

                                                              Arugula Salad, Vinaigrette, Caramelized Apple, Bacon, Grapes and Red Onions


                                     4.Dessert Course

                                  Crepe Filled with Apples and Sauce

                                                                                               Chocolate Mouse

                                                                                          Strawberry Cheese Cake
                                                                         Triple Chocolate Brownie with Strawberries

                                                                                                  Creme Brulee
                                                                                        Chocolate Creme Burlee








Ask About Vegetarian and Vegan Menus




                                                              Charcuterie Board $150.00




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osso buco.jpg
Braised pork chop.jpg
dessert 1.jpg
Lobster 2.jpg
Salmon wix.jpg
Lamb 2.jpg
Chocolate mouse.jpg
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