Private Dinner Menu
Choose eithor a 2, 3 or 4 course Dinner
1.Entree 2.Appetizer 3.Salad 4.Dessert
1. Beef Entree Course
Filet Mignon (add $20.00 per person)
Prime Rib with Cherry Au Jus (add $25.00 per person)
Osso Buco (Braised Veal Shanks) (add $16.00 per person)
1. Pork Entree Course
Hawaiian Pork Tenderloin Medallions (add $2.00 per person)
Braised Pork Chop with Apple Glaze (add $2.00 per person)
1. Seafood Entree Course
Seared Scallops with Pineapple-Ginger Sauce (add $15.00 per person)
Seared Ahi Tuna with Wasabi Cream Sauce (add $8.00 per person)
Lobster Newberg w/Puff Pastry ( add $15.00 per person)
Lobster Tail with Lemon-Garlic Butter (add $15.00 per person)
Panko Crusted Seasonal Fish with Orange-Mango Sauce (in season price, ask for price)
Pan Seared Salmon with Pineapple-Honey Sauce (add $7.00 per person)
Pesto Salmon (add $7.00 per person)
Shrimp Stuffed Crepe w/ garlic lemon sauce Add $5.00 per person)
Shrimp Scampi & Pasta (add $5.00 per person)
1.Fowl Entree Course
Spicy Apricot Duck Breast (add $9.00 per person)
Chicken Piccata
Chicken Tenders with a Reduced Grape Sauce
Crepe filled Alfredo Chicken
1.Pasta Entree Course
Fusilli with Sausage, Sundried Tomatoes & Vermouth Cream Sauce
Shrimp Scampi (add $5.00 per person)
Linguine with Asparagus, Mushrooms & Italian Sausage
Scallops with Basil Pesto and Penne Pasta ( add $15.00 per person)
Crab Alfredo (add $15.00 per person)
Lobster Alfredo ( add 15 per person)
Chicken Alfredo or Basil Pesto
Shrimp Alfredo or Basil Pesto (add $5.00 person )
Shrimp in a White Wine-Garlic Cream Sauce with Fettuccini (add $5.00 per person )
Scallops in a White Wine-Garlic Cream Sauce with Linguini (add $12.00 per person)
Shrimp with Basil Pesto and Penne Pasta (add $5.00 per person)
Ravioli with white wine Garlic Cream Sauce or Alfredo Sauce or Basil Pesto Sauce
2.Appetizer Course
Seared Scallops with Vanilla Cream Sauce (add $15.00 per person)
Garlic Prawns with Tomatoes and Pesto (add $5.00 per person )
Asparagus with Herb-Cream Cheese wrapped with Italian Bacon
Crab Cakes with Coconut-Banana Cream Sauce (add $15.00 per person)
Sautéed Spinach with-Cheese Ravioli and Balsamic Butter Sauce
Shrimp Rockefeller Stuffed Mushrooms
3.Salad Course
Mixed Green Salad with Blueberry Vinaigrette,
Cranberries, Apples, Red Onions, Caramelized Nuts and Blue Cheese
Caesar Salad
Spinach Salad with Strawberry Vinaigrette with Toasted Nuts
Red Onions, Bacon and Feta Cheese
Caramelized Apple and Arugula Salad with Bacon, Red Onions
4.Dessert Course
Crepe Filled with Apples and Sauce
Roasted Bosc Pears with Pomegranate Glaze
Strawberry Cheese Cake
Triple Chocolate Brownie with Strawberries
Creme Brulee
Ask About Vegetarian and Vegan Menus
Charcuterie Board $150.00












