Buffet  

 Pricing : $32.00 to $54.00
Buffet: Includes 4 foods items:
            Entree, Starch, Veggie, Salad
Menu: $32.00 per person -Tri-Tip, Chicken, Pork Tenderloin, Pork Ribs, 
             $40.00 per person- Salmon
             $54.00 Per person - Fillet Mignon
Added Dish: Entree is priced the same per person
                       Sides are $12.00 per person
Chef Brings: Serving Tables-Chaffing Trays-
                        Plates- Utensils- Napkins - Servers 

Cooking Classes: Mim Charge. $300.00  
1 to 8 people $49 per person 9 to 25 people $35 per person
Classes are instructional and teach all Restaurants techniques and tricks. Classes are not intended to feed everyone.